H-E-B
H-E-B Chicken Bone Broth with Rosemary and Lemon
What it is
This is a savory liquid made from simmering chicken bones, herbs, and aromatics. It is a flavorful base for many dishes. The addition of rosemary and lemon provides a bright, herbaceous, and slightly citrusy note. It is a convenient way to add depth of flavor to your cooking. This broth is ready to use straight from the container.
How people cook with it
This broth is a versatile ingredient that can enhance a wide range of savory preparations. It can be used as a cooking liquid or a flavorful addition to sauces and soups.
- Soup base
- Sauce enhancer
- Braising liquid
- Flavorful cooking liquid
You can use this bone broth as a direct substitute for water or other broths in recipes. It is excellent as a base for homemade soups, stews, and chilis, adding a rich chicken flavor. It can also be used to deglaze pans after searing meat or vegetables, creating a flavorful foundation for pan sauces. Simmering grains like rice or quinoa in this broth instead of water will infuse them with added taste. It's also a great liquid for braising chicken or other meats, helping them to become tender and flavorful.
How it differs from similar foods
Compared to standard chicken broth, bone broth typically has a richer, more viscous texture due to the collagen extracted from the bones. The inclusion of rosemary and lemon offers a distinct herbal and citrus profile that is not found in plain chicken broth, adding a specific flavor dimension.
Who it is for
Home cooks looking to add depth and a unique herbal-citrus flavor to their meals will appreciate this product.
How to keep the rest
After opening, refrigerate any unused portion. It is best to transfer the broth to an airtight container. Consume within 5-7 days of opening for optimal freshness. Do not freeze in the original container.