Grocery
Bonavita Nonpareil Capers in Brine
What it is
These are small, pickled flower buds from the caper bush. They are preserved in a brine solution, typically made of water, salt, and sometimes vinegar. Nonpareil refers to the smallest and most prized size of caper, known for its delicate texture and concentrated flavor. They offer a distinct salty and slightly floral taste that can elevate many dishes.
How people cook with it
Capers are a versatile ingredient used to add a bright, briny punch to a variety of savory preparations.
- Garnish for seafood
- Flavoring for pasta sauces
- Added to salads
- Mixed into dips
Before using, it is common to rinse capers under cold water to remove some of the excess saltiness. This step helps to temper their intense flavor, allowing other ingredients to shine. They can be added directly to dishes towards the end of cooking to retain their texture and bright taste, or they can be chopped and incorporated into dressings, marinades, or sauces. Their small size means they distribute their flavor evenly throughout a dish.
How it differs from similar foods
Nonpareil capers are distinguished by their small size, which results in a more tender texture and a more refined flavor profile compared to larger capers. Their briny nature is more pronounced in this size, offering a concentrated burst of salt and a subtle floral note that is less overpowering than some other varieties.
Who it is for
Home cooks and professional chefs alike utilize these capers to introduce a sophisticated briny element to their cuisine.
How to keep the rest
After opening, store any remaining capers in their original brine in an airtight container in the refrigerator. Ensure the capers remain submerged in the brine to maintain their quality and prevent them from drying out. Properly stored, they can last for several weeks.