Grocery
Bold Deli Style Horseradish Mustard
What it is
This is a zesty condiment that combines the sharp bite of horseradish with the tangy flavor of mustard. It is typically made with mustard seeds, vinegar, water, salt, and horseradish. The texture is usually smooth with some finely ground horseradish pieces visible. It offers a distinct flavor profile that is both pungent and savory, making it a versatile addition to many meals.
How people cook with it
This mustard adds a flavorful punch to sandwiches and is a great accompaniment to roasted meats.
- Sandwich spread
- Marinade component
- Dipping sauce
- Burger topping
Spread a generous amount on your favorite deli meats, roast beef, or turkey sandwiches for an extra kick. It can also be mixed into mayonnaise or sour cream to create a creamy dipping sauce for fries or chicken tenders. For a bolder flavor in marinades, whisk it with olive oil, garlic, and herbs before coating meats. It works well as a glaze for pork or ham, adding a sweet and spicy note when baked.
How it differs from similar foods
Compared to regular yellow mustard, this horseradish mustard has a much sharper, more pungent heat from the horseradish. It is less vinegary than Dijon mustard and offers a more complex, earthy spice that lingers on the palate, providing a different kind of warmth.
Who it is for
Home cooks looking to elevate their sandwiches and savory dishes will enjoy this bold condiment.
How to keep the rest
After opening, store the mustard in the refrigerator to maintain its freshness and flavor. Ensure the lid is tightly sealed to prevent it from drying out. It can be kept in the refrigerator for several months, retaining its zesty quality.