Goya · 48 g
Goya Bola Roja Beans
What it is
Bola Roja beans are a type of red bean. They are small and round. These beans are often used in Latin American cuisine. They have a mild flavor and a creamy texture when cooked. They come dried in a package. You will need to cook them before eating.
How people cook with it
These beans are a versatile ingredient in many dishes. They can be a main component or a flavorful side.
- Soups and stews
- Rice dishes
- Salads
- Dips and spreads
To prepare dried Bola Roja beans, first rinse them thoroughly under cold water. Then, soak them overnight in plenty of fresh water. Drain the soaking water and rinse the beans again. Place the beans in a large pot and cover them with fresh water, ensuring the water level is about two inches above the beans. Bring to a boil, then reduce heat and simmer until tender. This can take one to two hours, depending on the age of the beans. You can add aromatics like onion, garlic, or bay leaves during cooking for added flavor. Season them after they are cooked.
How it differs from similar foods
Compared to larger red kidney beans, Bola Roja beans are smaller and have a slightly softer texture when cooked. Their flavor is also a bit more delicate. This makes them ideal for dishes where a smoother consistency is desired.
Who it is for
Home cooks who enjoy preparing traditional Latin American meals will find these beans useful.
How to keep the rest
Store any unused dried beans in a cool, dry place in an airtight container. This will help keep them fresh for a long time. Once cooked, store leftover beans in a sealed container in the refrigerator for up to three days.