Grocery · 16 oz
Bob's Red Mill Whole Wheat Bread Flour
What it is
This is a finely milled whole wheat flour. It is made from 100% whole grain wheat berries, meaning the bran and germ are included. This flour is often used for baking yeast breads. It contains more of the natural components of the wheat kernel compared to refined flours. The whole grain content contributes to its texture and flavor.
How people cook with it
Whole wheat flour is a staple for many home bakers. It can be used in a variety of baked goods.
- Yeast breads
- Quick breads
- Pancakes
- Muffins
When using whole wheat flour for the first time in a recipe, you might notice it absorbs more liquid than all-purpose flour. It is often recommended to let doughs made with whole wheat flour rest for a bit longer to allow the flour to fully hydrate. This can result in a softer texture. For recipes that call for only all-purpose flour, you can often substitute a portion of it with whole wheat flour to add a heartier flavor and texture. Experiment with different ratios to find your preferred balance.
How it differs from similar foods
Compared to all-purpose flour, whole wheat flour includes the bran and germ of the wheat kernel. This gives it a denser texture, a nuttier flavor, and a darker color. All-purpose flour is refined and has these parts removed, resulting in a lighter texture and milder taste.
Who it is for
Home bakers looking to add whole grains to their baked goods will find this flour useful.
How to keep the rest
After opening, store any remaining flour in an airtight container in a cool, dry place. This helps maintain its freshness and prevents it from absorbing odors or moisture. For longer storage, you can also keep it in the refrigerator or freezer.