Grocery
Bob's Red Mill Black Turtle Beans
What it is
These are dried black turtle beans, a type of legume. They are small, dense, and have a dark, almost black skin. When cooked, they become tender with a creamy texture and a mild, earthy flavor. They are a versatile ingredient often used in various cuisines.
How people cook with it
Dried beans are a pantry staple for many home cooks. They are a foundational ingredient for a wide range of dishes.
- Soups and stews
- Salads and bowls
- Side dishes
- Dips and spreads
Before cooking, dried black turtle beans need to be rinsed and soaked. Soaking helps them rehydrate and cook more evenly. You can soak them overnight in plenty of water or use a quick soak method by boiling them for a few minutes, then letting them sit in the hot water for an hour. After soaking, drain and rinse them again. Then, they can be simmered in fresh water or broth until tender. They absorb flavors well, so adding aromatics like garlic or onions during cooking is common.
How it differs from similar foods
Compared to canned black beans, dried beans offer a fresher flavor and a firmer texture if not overcooked. They also allow for more control over the salt content, as you add it yourself during the cooking process. The soaking and cooking time is the main difference in preparation.
Who it is for
Home cooks looking for a versatile and economical pantry staple will find these beans useful.
How to keep the rest
Store dried beans in a cool, dry place in an airtight container. They can last for a very long time if stored properly, retaining their quality for several years. Avoid storing them in humid conditions or direct sunlight.