Bob’s Red Mill · 793g
Bob's Red Mill Whole Grain Millet
What it is
It is a staple food in many parts of the world, known for its mild, slightly sweet flavor and fluffy texture when cooked. The grains are kept whole, meaning they retain their natural bran and germ, offering a wholesome option for your pantry.
How people cook with it
Millet can be prepared in a variety of ways, serving as a versatile base for both sweet and savory dishes.
- Cooked as a hot breakfast cereal
- Added to soups and stews
- Used as a side dish
- Incorporated into baked goods
To cook millet, rinse the grains thoroughly under cold water. For a fluffy side dish, combine one cup of millet with two cups of water or broth in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 20-25 minutes, or until the liquid is absorbed and the grains are tender. Let it stand for a few minutes before fluffing with a fork. It can also be toasted before cooking for a nuttier flavor. For breakfast, cook with milk or water and add your favorite toppings.
How it differs from similar foods
Unlike some other grains that can become sticky or mushy when overcooked, millet tends to maintain its distinct grain structure. Its flavor is generally milder and less complex than grains like quinoa or farro, making it a good base for other ingredients.
How to keep the rest
Store any remaining millet in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors or moisture. Proper storage ensures the grain remains suitable for cooking for an extended period.