Bob's Red Mill
Bob's Red Mill Whole Wheat Flour
What it is
This is a bag of whole wheat flour. It is made from the entire wheat kernel, including the bran and germ. This gives it a heartier flavor and denser texture compared to white flour. It is a staple for many home bakers looking for a more wholesome option in their recipes. This can contribute to better structure in baked goods.
How people cook with it
Whole wheat flour is versatile and can be used in a variety of baked goods. It adds a distinct flavor and texture to breads, muffins, and cookies.
- Hearty bread baking
- Whole grain muffins
- Dense cookies
- Pancakes and waffles
When substituting whole wheat flour for all-purpose flour, it is often recommended to use a combination of both. This helps to achieve a lighter texture. You can start by replacing up to half of the all-purpose flour with whole wheat flour. Whole wheat flour absorbs more liquid than white flour, so you may need to add a little extra liquid to your dough or batter. It is also a good idea to let doughs made with whole wheat flour rest for a bit longer, as this allows the flour to fully hydrate.
How it differs from similar foods
Unlike refined white flour, whole wheat flour retains the bran and germ. This means it has more natural oils and a slightly coarser texture. The presence of these components also contributes to its nuttier taste and can make baked goods appear darker.
Who it is for
Home bakers seeking to incorporate more whole grains into their diet will find this flour useful.
How to keep the rest
To keep the rest of the flour fresh, store it in an airtight container in a cool, dry place. For longer storage, you can keep it in the refrigerator or freezer. This helps to prevent the natural oils in the flour from going rancid.