Grocery
Blunt Whole Peeled Tomatoes
What it is
These are whole, ripe tomatoes that have been peeled and packed in their own juice. They are a pantry staple, offering the flavor and texture of fresh tomatoes without the preparation. The whole form allows for versatility in cooking, as they can be crushed, diced, or left whole depending on the desired outcome. They are a convenient way to add tomato flavor to a wide range of dishes.
How people cook with it
Whole peeled tomatoes are a foundational ingredient in many cuisines. They are excellent for sauces, stews, and braises.
- Sauces for pasta
- Soups and stews
- Chili and braises
- Pizza toppings
To use, simply open the can and drain the juice if desired, or incorporate the juice into your dish for added flavor. For sauces, you can crush the tomatoes by hand or with a fork directly in the pot. For chunkier textures, dice them after draining. They can be simmered for extended periods to develop deep flavor in dishes like marinara sauce or hearty stews. Their firm texture holds up well to long cooking times.
How it differs from similar foods
Compared to diced tomatoes, whole peeled tomatoes offer a more consistent texture and can be broken down to your preferred size. Crushed tomatoes are already processed, while these retain their original shape until you decide to alter them.
Who it is for
Home cooks and professional chefs alike rely on these for consistent tomato flavor.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within 3 to 5 days. This helps maintain their freshness and prevents spoilage.