Grocery
Fresh Blue Plums
What it is
These are ripe blue plums, a type of stone fruit known for their smooth skin and juicy flesh. They are typically oval or round and have a deep blue-purple color when fully ripe. The flesh can range from yellow to red and has a sweet to slightly tart flavor. Plums are a good source of natural sugars and are enjoyed for their refreshing taste and texture.
How people cook with it
Blue plums are versatile and can be used in both sweet and savory dishes. They add a burst of flavor and color to many preparations.
- Eaten fresh as a snack
- Baked into pies and tarts
- Cooked into jams and preserves
- Added to salads for sweetness
To enjoy fresh, simply wash the plums under cool water and pat them dry. You can eat them whole, skin and all, or peel them if preferred. For cooking, remove the pit before slicing or dicing. They can be simmered down to create sauces or compotes, roasted alongside meats, or incorporated into baked goods where their natural sweetness will caramelize. Their juice can also be used to add moisture and flavor to batters and doughs.
How it differs from similar foods
Compared to other plum varieties, blue plums often have a slightly firmer skin and a more intense, sweet-tart flavor profile. Their flesh tends to be less watery than some yellow plums, making them excellent for baking where they hold their shape well.
Who it is for
Home cooks and bakers who appreciate fresh, seasonal fruit.
How to keep the rest
Store unripe plums at room temperature until they yield to gentle pressure. Once ripe, place them in a plastic bag in the refrigerator to slow down the ripening process. They should be consumed within a few days for the best quality and flavor.