Del Monte Quality, Del Monte Foods · 121 g
These are tender green beans that have been cut into long, thin strips, a style often referred to as 'French style'. The beans are preserved in a light brine to maintain their fresh flavor and texture. They are a convenient way to add a vegetable to meals without the need for fresh preparation. The beans are selected for their quality and consistent size.
These beans are a versatile addition to many dishes. They can be heated and served as a simple side or incorporated into more complex recipes.
To prepare, drain the liquid from the can. The beans can be heated gently in a saucepan with a little butter or water until warmed through. Alternatively, they can be added directly to casseroles, soups, or stews during the last part of cooking. For a cold preparation, rinse the beans and add them to green salads or pasta salads. They absorb flavors well, making them suitable for various culinary applications.
Unlike whole green beans, the French cut style offers a more delicate texture and cooks more quickly. This shape also allows the beans to distribute more evenly in mixed dishes. The canning process ensures a longer shelf life compared to fresh beans.
Home cooks looking for a quick and easy way to include vegetables in their meals.
After opening, transfer any unused beans to a suitable container and refrigerate. Consume within 2 to 3 days for best quality. Keep unopened cans in a cool, dry place away from direct sunlight.