Harmons · 11 oz
Harmons Blue Corn Tortilla Chips
What it is
These are crispy tortilla chips made from blue corn. Blue corn is a variety of maize that has a naturally deep blue or purple hue. The chips are typically fried or baked until they are crunchy and ready to eat. They offer a slightly different flavor profile compared to yellow or white corn chips, often described as having a more earthy or nutty taste. The texture is usually light and airy, making them a satisfying snack.
How people cook with it
These chips are a versatile snack and appetizer base. They are perfect for dipping or as a crunchy topping.
- Dipped in salsa
- Scooped with guacamole
- Crumbled over salads
- Served with cheese dip
Open the bag and enjoy them straight from the package. They are excellent with a variety of dips, from classic tomato salsa and creamy guacamole to spicy queso or a cool sour cream-based dip. For a more substantial appetizer, layer them with cheese and toppings and bake until melted. They can also be used as a crunchy element in dishes like taco salads or as a topping for chili. Their unique color adds visual appeal to any spread.
How it differs from similar foods
Compared to standard yellow corn tortilla chips, blue corn chips have a distinct color and a subtly different flavor. The blue corn kernels themselves have a slightly earthier, sometimes nuttier taste. While both are crunchy, the texture can vary by brand, with some being more delicate and others more robust.
Who it is for
Anyone looking for a flavorful and visually interesting snack option will enjoy these chips.
How to keep the rest
To maintain their crispness, store any leftover chips in an airtight container or resealable bag at room temperature. Avoid exposing them to moisture or humidity, which can make them go stale and lose their satisfying crunch. Proper storage ensures they remain delicious for future snacking.