Garden Of Eatin' · 28 g
Blue Corn Tortilla Chips
What it is
These are crispy tortilla chips made from blue corn. The blue corn kernels are ground into masa, which is then formed into thin rounds and fried until golden and crunchy. They offer a distinct, slightly earthy flavor compared to yellow or white corn varieties. The chips are typically seasoned with salt to enhance their natural taste. They are a popular snack and a versatile ingredient in many dishes.
How people cook with it
These chips are excellent for dipping or as a crunchy topping. They can be enjoyed straight from the bag or incorporated into various culinary creations.
- Dipped in salsa or guacamole
- Crushed for a taco topping
- Layered in a nacho dish
- Served alongside chili
Enjoy these blue corn tortilla chips as a standalone snack with your favorite dips like salsa, guacamole, or a creamy cheese dip. They are also a fantastic base for nachos, where you can layer them with cheese, beans, and your preferred toppings, then bake until bubbly. For a textural element, crush them and sprinkle over salads, soups, or casseroles. They add a satisfying crunch and a unique visual appeal to any meal.
How it differs from similar foods
The primary difference lies in the corn used. Blue corn imparts a subtle, earthy flavor and a striking color that sets these chips apart from those made with yellow or white corn. This unique hue makes them visually appealing and offers a slightly different taste profile.
Who it is for
Home cooks and snack enthusiasts will appreciate these chips for their flavor and versatility.
How to keep the rest
To maintain their crispness, store any remaining chips in an airtight container or resealable bag at room temperature. Avoid exposure to moisture or humidity, which can make them soft and less enjoyable.