Garden Of Eatin · 26 g
Garden of Eatin' Blue Corn Taco Shells
What it is
These are pre-formed taco shells made from blue corn masa. They offer a distinct color and a slightly different flavor profile compared to traditional yellow corn or flour tortillas. The shells are baked to a crisp texture, providing a satisfying crunch when bitten into. They come in a package designed for easy storage and use.
How people cook with it
These shells are a convenient base for a variety of taco fillings.
- Quick weeknight dinners
- Party appetizers
- Kid-friendly meals
- Snack options
To enjoy these taco shells, you can warm them slightly to enhance their crispness and flavor. They can be heated in an oven for a few minutes or briefly in a microwave. Once warmed, they are ready to be filled with your favorite ingredients, such as seasoned ground meat, beans, vegetables, cheese, and salsa. The sturdy shape holds up well to generous fillings.
How it differs from similar foods
The most noticeable difference is their vibrant blue color, derived from the blue corn used in their production. This gives them a unique visual appeal. The flavor of blue corn is often described as slightly earthier and nuttier than yellow corn, adding another layer of distinction to your tacos.
Who it is for
Home cooks looking for a visually interesting and flavorful alternative to standard taco shells will appreciate these.
How to keep the rest
After opening, it is best to store any remaining shells in an airtight container or resealable bag. This will help maintain their crisp texture and prevent them from becoming stale or soft. Keep them in a cool, dry place.