Garden Of Eatin' · 26 g
Garden of Eatin' Blue Corn Taco Shells
What it is
These are pre-formed, crunchy taco shells made from blue corn masa. The blue corn variety offers a distinct earthy flavor and a beautiful deep blue hue that sets them apart from traditional yellow corn shells. They are baked to a crisp texture, providing a satisfying crunch with every bite. Each shell is ready to be filled with your favorite taco ingredients, making meal preparation quick and easy.
How people cook with it
These shells are a convenient base for a variety of taco fillings. They are perfect for weeknight dinners or casual entertaining.
- Serve with seasoned ground meat
- Fill with shredded chicken or fish
- Stuff with beans and vegetables
- Create a taco salad bowl
To enjoy, simply remove the shells from their packaging. You can warm them slightly in an oven or toaster oven for a few minutes to enhance their crispness and flavor, though this step is optional. Fill each shell generously with your chosen taco fillings, such as cooked meats, beans, cheese, lettuce, salsa, and sour cream. They are designed for easy handling and eating, making them a fun and accessible meal option for many occasions.
How it differs from similar foods
The primary difference lies in the use of blue corn, which imparts a unique, slightly sweeter, and earthier flavor profile compared to yellow corn. The natural blue color also provides a visually striking alternative to standard taco shells, making dishes more appealing.
Who it is for
Home cooks looking for a flavorful and visually interesting alternative to traditional taco shells will appreciate these.
How to keep the rest
To maintain their crispness, store any unused shells in their original packaging or an airtight container at room temperature. Ensure they are kept in a dry place away from moisture to prevent them from becoming stale or soft.