Simple Truth Organic
Simple Truth Organic Blue Corn Taco Shells
What it is
These are pre-formed taco shells made from organic blue corn masa. They offer a distinct color and a slightly different flavor profile compared to traditional yellow corn or flour tortillas. The blue corn variety is known for its earthy notes and a subtle sweetness. These shells are designed to be convenient for quick meal preparation, providing a ready-to-fill base for your favorite taco fillings.
How people cook with it
These shells are a versatile base for a wide range of taco creations. They are perfect for weeknight dinners or casual entertaining.
- Fill with seasoned ground meat
- Stuff with shredded chicken or pork
- Load with beans and vegetables
- Serve as a crunchy side
To enjoy these blue corn taco shells, you can warm them slightly to enhance their texture and flavor. Many people prefer to heat them in an oven for a few minutes until they are warm and slightly crisp. Alternatively, you can warm them briefly in a skillet or microwave. Once heated, they are ready to be filled with your chosen ingredients. The sturdy shape holds a generous amount of fillings, making for a satisfying meal.
How it differs from similar foods
Compared to yellow corn taco shells, blue corn shells have a deeper, earthier flavor and a unique purplish-blue hue. They are typically made from the same masa but the specific corn variety imparts these differences. They offer a slightly more rustic and visually distinct option for taco night.
Who it is for
Home cooks seeking a flavorful and visually appealing alternative for their taco dishes will appreciate these shells.
How to keep the rest
After opening the package, store any unused taco shells in an airtight container or resealable bag. Keeping them sealed will help maintain their crispness and prevent them from becoming stale or absorbing moisture from the air. Store in a cool, dry pantry.