Grocery · 14 oz
Blue Corn Tortilla Chips
What it is
These are crispy tortilla chips made from blue corn masa. The blue corn kernels are ground into a fine flour, then mixed with water and a touch of salt to form a dough. This dough is then pressed into thin rounds, fried until golden and crunchy, and finally cooled. They offer a distinct flavor and color that sets them apart from traditional yellow corn chips.
How people cook with it
These chips are a versatile snack and ingredient in many dishes.
- Scooped with salsa
- Crumbled over salads
- Layered in nachos
- Served with dips
Enjoy these blue corn chips straight from the bag as a satisfying snack. They are excellent for dipping into your favorite salsas, guacamole, or queso. For a more substantial meal, use them as a base for loaded nachos, layering them with cheese, beans, and toppings. They can also be crushed and sprinkled over salads or casseroles to add a delightful crunch and a unique visual appeal. Their sturdy texture holds up well to various toppings and preparations.
How it differs from similar foods
The primary difference is the use of blue corn, which imparts a subtle, earthy flavor and a striking blue-purple hue. Unlike yellow corn chips, the color is more pronounced and can add visual interest to dishes. The texture is generally similar, offering a satisfying crispness.
Who it is for
Home cooks and snack enthusiasts who appreciate unique flavors and colors will enjoy these chips.
How to keep the rest
To maintain their crispness, store any leftover chips in an airtight container or resealable bag at room temperature. Ensure the container is sealed tightly to prevent moisture from entering, which can make the chips stale or soft.