Folsom Pantry
Folsom Pantry Blue Corn Chips
What it is
These are tortilla chips made from blue corn masa. The blue corn kernels are ground into a fine meal, which is then mixed with water and a touch of salt to form the dough. This dough is pressed into thin rounds, fried until crisp, and then seasoned. The natural pigments in the blue corn give these chips their distinctive hue, ranging from deep indigo to a lighter violet depending on the specific corn variety and processing.
How people cook with it
These chips are a versatile snack and a foundation for many appetizers.
- Serve with salsa and guacamole
- Use as a base for nachos
- Crush for a crunchy topping
- Enjoy on their own
Open the bag and enjoy them straight from the package. They are excellent for dipping into a variety of salsas, guacamole, or queso. For a more substantial dish, layer them on a baking sheet and top with cheese, beans, and your favorite nacho toppings, then bake until the cheese is melted and bubbly. They can also be crushed and used as a crispy coating for baked chicken or fish, or sprinkled over salads for added texture.
How it differs from similar foods
Unlike standard yellow corn tortilla chips, blue corn chips offer a slightly different flavor profile. They are often described as having a nuttier, earthier taste. The texture can also vary, with some brands being lighter and crispier than others, providing a unique eating experience.
Who it is for
Home cooks and snack enthusiasts who appreciate a unique twist on a classic.
How to keep the rest
To maintain their crispness, store any leftover chips in an airtight container or resealable bag at room temperature. Ensure the container is well-sealed to prevent moisture from entering, which can make the chips stale and soft over time.