Simple Truth Organic
Simple Truth Organic Blue Corn
What it is
Simple Truth Organic Blue Corn is a type of maize that is naturally colored a deep blue or purple. It is grown without synthetic pesticides or fertilizers, adhering to organic farming practices. This corn is typically dried and processed into various forms, such as whole kernels, masa harina (corn flour), or cornmeal. Its unique color comes from anthocyanins, the same antioxidants found in blueberries and red cabbage. The kernels are small and have a slightly different texture when cooked compared to yellow corn.
How people cook with it
Blue corn can be used in a variety of savory and sweet dishes, offering both visual appeal and a distinct corn flavor.
- Cornbread and muffins
- Tortillas and chips
- Tamales
- Soups and stews
When using whole blue corn kernels, they can be rehydrated and cooked like other dried corn. For masa harina, it is mixed with water to form a dough, which is then shaped and cooked. This dough is the foundation for many traditional Mexican dishes. Blue cornmeal can be substituted for yellow cornmeal in baking recipes, adding a unique hue and a subtle earthy flavor. It can also be used to thicken stews or as a coating for fried foods, providing a beautiful, unexpected color.
How it differs from similar foods
Unlike yellow or white corn, blue corn possesses a distinctive deep blue to purple coloration due to its higher anthocyanin content. This gives dishes a striking visual contrast. Its flavor is often described as slightly earthier and less sweet than common yellow corn varieties, making it particularly well-suited for savory applications.
Who it is for
Home cooks looking to add visual interest and a unique flavor profile to their meals will appreciate blue corn.
How to keep the rest
Store dried blue corn kernels or masa harina in an airtight container in a cool, dry place. Properly stored, it can maintain its quality for an extended period. Once rehydrated or made into dough, it should be used within a few days and kept refrigerated.