Garden of Eatin'
Garden of Eatin' Blue Corn Tortilla Chips, No Salt Added
What it is
These are thin, crispy tortilla chips made from blue corn. They are baked and seasoned without added salt, offering a pure corn flavor. The chips are shaped into triangles and have a satisfying crunch. They are a good option for those watching their sodium intake.
How people cook with it
These chips are versatile and can be enjoyed on their own or as a base for various dishes.
- Dipped in salsa
- Topped with cheese
- Crumbled over salads
- Served with guacamole
Enjoy these blue corn tortilla chips straight from the bag for a simple snack. They are excellent for dipping into your favorite salsas, guacamole, or queso. For a more substantial appetizer, layer them with beans, cheese, and toppings to create a quick and easy nacho plate. You can also crush them and use them as a crunchy topping for salads or casseroles, adding a delightful texture and corn flavor to your meals. Their mild taste makes them a good companion to a wide range of dips and spreads.
How it differs from similar foods
Unlike many other tortilla chips, these are made with blue corn, which gives them a unique color and a slightly different flavor profile. The absence of added salt allows the natural sweetness and earthiness of the corn to come through more prominently, making them a distinct choice for those who prefer less salty snacks.
Who it is for
Home cooks and snack enthusiasts who appreciate a simple, flavorful chip.
How to keep the rest
After opening, store any remaining chips in an airtight container or resealable bag at room temperature. This will help maintain their crispness and prevent them from becoming stale. Keep them away from direct sunlight and moisture.