Garden of Eatin
Garden of Eatin' Blue Corn Tortilla Chips
What it is
These are tortilla chips made from blue corn. Blue corn is a variety of maize that has a distinctive blue or purple hue. The chips are typically fried or baked until they are crispy and ready to be eaten. They offer a slightly different flavor profile compared to chips made from yellow or white corn. The texture is usually firm and satisfying, making them a popular snack choice.
How people cook with it
Blue corn tortilla chips are a versatile snack. They are often served with dips or as a base for nachos.
- Served with salsa
- Used for nachos
- Dipped in guacamole
- Eaten plain as a snack
To prepare nachos, spread the blue corn tortilla chips on a baking sheet. Sprinkle your desired toppings over the chips, such as cheese, beans, and cooked meats. Place the baking sheet in a preheated oven until the cheese is melted and bubbly. For dips, simply open the bag and serve the chips alongside your favorite salsa, queso, or guacamole. They are also great for scooping up chili or other hearty dishes.
How it differs from similar foods
Compared to yellow corn tortilla chips, blue corn chips have a slightly earthier flavor and a more pronounced corn taste. Their color is also a notable difference, making them visually appealing. The texture can vary slightly depending on the brand and preparation method, but they generally maintain a good crunch.
Who it is for
Home cooks and snack enthusiasts often choose these chips for their unique color and flavor.
How to keep the rest
After opening, store any remaining chips in an airtight container or resealable bag. Keep them in a cool, dry place to maintain their crispness. Avoid exposure to moisture, which can make the chips soggy. Properly stored, they will remain fresh for several days.