Garden of Eatin'
Blue Corn Tortilla Chips
What it is
These are crispy tortilla chips made from blue corn masa. The blue corn kernels are ground into a fine meal, then mixed with water and a touch of salt to form the dough. This dough is then pressed into thin rounds, fried until golden and crunchy, and finally cooled. They offer a satisfying crunch and a subtly earthy flavor that sets them apart from yellow corn varieties.
How people cook with it
These chips are a versatile snack and a foundational element in many dishes.
- Scooping salsa and dips
- Layering in nachos
- Crushing for a crunchy topping
- Serving alongside chili
Enjoy them straight from the bag for a quick snack. They are excellent for dipping into guacamole, pico de gallo, or a creamy cheese dip. For a more substantial meal, layer them with your favorite toppings to create loaded nachos, or crush them to add a delightful textural contrast to salads and casseroles. They can also be used as a base for layered dips or served as a side dish with hearty stews and soups, absorbing some of the liquid and adding a pleasant chewiness.
How it differs from similar foods
Compared to standard yellow corn tortilla chips, blue corn chips have a distinct, slightly sweeter, and earthier flavor profile. Their color is also a notable difference, offering a visually appealing alternative. The texture is generally similar, providing a satisfying crispness.
Who it is for
Home cooks and snack enthusiasts who appreciate a unique flavor and color in their tortilla chips.
How to keep the rest
To maintain their crispness, store any leftover chips in an airtight container or resealable bag at room temperature. Ensure the container is sealed tightly to prevent moisture from entering, which can make the chips stale or soft over time.