Garden of Eatin'
Garden of Eatin' Blue Corn Tortilla Chips
What it is
These are crispy tortilla chips made from blue corn. The blue corn kernels are typically ground into masa, which is then formed into thin rounds and fried until golden and crunchy. They offer a satisfying crunch and a distinct, slightly earthy flavor that comes from the blue corn itself. This variety of corn is known for its natural deep blue to purple hue, which gives the chips their characteristic color.
How people cook with it
These chips are a versatile snack and a popular base for many appetizers.
- Scooped with salsa
- Topped with cheese and baked
- Served alongside dips
- Crumbled over salads
Enjoy these blue corn tortilla chips straight from the bag for a simple snack. They are excellent for dipping into your favorite salsas, guacamole, or queso. For a more substantial appetizer, layer them on a baking sheet, top with shredded cheese, beans, and your preferred toppings, then bake until the cheese is melted and bubbly. They can also be a crunchy element added to salads or served as a side with chili or other Tex-Mex dishes. Their sturdy texture holds up well to toppings.
How it differs from similar foods
Compared to yellow corn tortilla chips, blue corn chips have a slightly different flavor profile, often described as more earthy or nutty. The color is also a significant visual difference, making them stand out on a snack platter. The texture is generally similar, offering a satisfying crispness.
Who it is for
Anyone looking for a flavorful and visually appealing snack option will enjoy these chips.
How to keep the rest
To maintain their crispness, store any leftover chips in an airtight container or resealable bag at room temperature. Ensure the container is well-sealed to prevent moisture from making them stale. Avoid storing them in humid environments.