M&S Collection · 4 fruits
M&S Collection Blood Oranges
What it is
These are a variety of oranges known for their distinctive deep red flesh, reminiscent of blood. They possess a unique flavor profile that is often described as a blend of traditional orange sweetness with hints of raspberry or cranberry. The vibrant color comes from anthocyanins, the same antioxidants found in berries. They are typically in season during the winter months, offering a burst of color and flavor when other fruits may be less abundant.
How people cook with it
Blood oranges are a versatile fruit that can be enjoyed in both sweet and savory applications.
- Juicing for vibrant drinks
- Adding color to salads
- Zesting for baked goods
- Garnishing desserts
You can use blood oranges much like regular oranges. Their juice is excellent for making refreshing beverages, either on its own or mixed with other fruits. The zest can be used to impart a unique citrus aroma and flavor to cakes, cookies, and other baked goods. Sliced thinly, they make a beautiful and flavorful addition to green salads, fruit salads, or even as a garnish for roasted meats and fish. Their striking color also makes them a visually appealing ingredient for cocktails and mocktails.
How it differs from similar foods
Unlike common oranges, blood oranges have a less acidic taste and a more complex flavor profile, often with berry-like undertones. Their most striking difference is their deep crimson interior, which sets them apart visually from the bright orange of navel or Valencia oranges.
Who it is for
Home cooks and bakers who appreciate unique flavors and visually appealing ingredients will enjoy these.
How to keep the rest
To keep the rest of your blood oranges fresh, store them in a cool, dry place, such as a fruit bowl on the counter or in the crisper drawer of your refrigerator. They will typically last for about one to two weeks when stored properly.