Tiptree
Tiptree Blood Orange Marmalade
What it is
This is a specialty preserve made from the juice and rind of blood oranges. Blood oranges have a distinctive deep red flesh and a slightly different flavor profile compared to regular oranges. The marmalade captures the tartness of the citrus with a hint of berry-like sweetness. It is typically cooked down with sugar to achieve a spreadable consistency.
How people cook with it
Marmalade is a classic breakfast spread. It also finds its way into baking and savory dishes.
- On toast
- With scones
- In cakes
- With pork
Spread it generously on warm toast or freshly baked scones for a delightful breakfast or afternoon tea. It can be incorporated into cake batters to add a zesty flavor and moisture. For a savory twist, a spoonful can be added to glazes for roasted meats like pork or duck, offering a sweet and tangy counterpoint to the richness of the meat. It also pairs well with cheese boards.
How it differs from similar foods
Compared to standard orange marmalade, blood orange marmalade offers a deeper, more complex flavor. The blood orange's unique character provides a less sharp citrus note and a subtle, almost wine-like undertone, along with its striking color.
Who it is for
Anyone who enjoys a flavorful and slightly sophisticated fruit spread will appreciate this marmalade.
How to keep the rest
Once opened, keep the jar refrigerated to maintain freshness. Ensure the lid is tightly sealed between uses. It can be stored in the refrigerator for several weeks after opening.