Grocery · 14 oz
Blood Orange
What it is
This is a citrus fruit known for its distinctive crimson-colored flesh, which gives it the name 'blood orange.' Its skin is typically orange, sometimes with a reddish blush. The flavor is a delightful balance of sweet and tart, often with a subtle berry-like undertone that sets it apart from other oranges. The juice is also a vibrant red, making it visually appealing in various culinary applications. It's a seasonal fruit, usually available during the winter months.
How people cook with it
Blood oranges add a unique color and flavor to both sweet and savory dishes. They are a versatile ingredient in the kitchen.
- Juicing for beverages
- Zesting for flavor
- Salad additions
- Dessert garnishes
You can enjoy blood oranges fresh, peeled and segmented, or sliced into rounds. Their juice is excellent for making cocktails, smoothies, or a simple refreshing drink. The zest can be used to infuse baked goods, sauces, or marinades with its fragrant citrus notes. They are also a beautiful addition to fruit salads or can be used to create elegant garnishes for desserts and main courses. The vibrant color makes them a visually striking ingredient.
How it differs from similar foods
Unlike regular oranges, blood oranges possess a unique ruby-red interior and a flavor profile that often includes hints of raspberry or cherry. This distinct color and nuanced taste make them stand out in both appearance and culinary experience.
Who it is for
Home cooks and professional chefs alike appreciate blood oranges for their unique qualities.
How to keep the rest
To keep the rest of your blood oranges fresh, store them in a cool, dry place, such as the crisper drawer of your refrigerator. They can last for several weeks when stored properly. Avoid washing them until you are ready to use them to help maintain their freshness.