Boar's Head · 12 oz
Boar's Head Blazing Buffalo Chicken Sausage
What it is
This is a fully cooked chicken sausage infused with the bold flavors of buffalo sauce. It offers a spicy kick combined with the savory taste of chicken. The sausage is pre-seasoned and ready to heat, making it a convenient option for quick meals. Its texture is typically firm yet yielding, characteristic of a well-made sausage.
How people cook with it
This sausage is versatile and can be incorporated into many dishes. It adds a flavorful punch to weeknight dinners and casual gatherings.
- Added to pasta dishes
- Served in sandwiches
- Grilled as a main course
- Included in breakfast scrambles
To prepare, simply heat the sausage through. It can be pan-fried until browned and heated, grilled until warm with nice char marks, or added to simmering sauces and stews to infuse its flavor. For sandwiches, slice it and warm it before placing it in a bun with your favorite toppings. It also works well when crumbled and mixed into other ingredients, like rice or vegetable medleys, ensuring the spicy buffalo chicken flavor is distributed throughout the dish.
How it differs from similar foods
Compared to traditional pork sausages, this chicken sausage is lighter. Its buffalo seasoning provides a distinct heat and tang that is different from the more common smoky or herbal profiles found in other sausages. The chicken base offers a different mouthfeel and absorbs flavors uniquely.
How to keep the rest
After opening, store any unused sausage in its original packaging or an airtight container in the refrigerator. It should be consumed within a few days to maintain its freshness and quality. Proper refrigeration is key to preserving its taste and texture.