Grocery
Blanched Slivered Almonds
What it is
These are whole almonds that have had their skins removed through a blanching process. The almonds are then cut into thin, elongated strips, known as slivers. This preparation makes them easier to incorporate into various dishes, offering a delicate texture and a mild, nutty flavor. They are a convenient way to add almond goodness without the tougher texture of whole almonds with skins.
How people cook with it
Blanched slivered almonds are a versatile ingredient, perfect for both sweet and savory culinary creations. Their delicate form allows them to blend seamlessly into recipes.
- Topping for yogurt and oatmeal
- Incorporating into baked goods
- Garnishing salads and stir-fries
- Adding crunch to granola
You can use blanched slivered almonds directly from the package in many applications. For added flavor and a pleasant crunch, they can be lightly toasted in a dry skillet over medium heat until fragrant and golden brown. Be careful not to burn them, as they toast quickly. They are excellent sprinkled over desserts, mixed into pancake batter, or stirred into cooked grains like rice or quinoa for added texture and a subtle nutty taste. They also perform well when folded into cookie dough or muffin batter.
How it differs from similar foods
Unlike whole almonds or almond slices, blanched slivered almonds have no skin, which results in a lighter color and a softer bite. The slivered shape provides a more even distribution throughout batters and toppings compared to larger pieces.
Who it is for
Home cooks and bakers who appreciate the convenience and texture of almonds in their dishes.
How to keep the rest
To maintain freshness, store any unused blanched slivered almonds in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or even frozen to preserve their quality and prevent them from becoming rancid.