Supervalu, Supervalu Inc. · 30 g
Supervalu Blanched Sliced Almonds
What it is
These are almonds that have had their skins removed and then been sliced thinly. Blanching involves briefly boiling the almonds to loosen the skins, which are then easily peeled away. Slicing creates uniform, flat pieces that are ideal for various culinary applications. The absence of the skin gives them a lighter color and a milder flavor compared to whole, unblanched almonds. They are a convenient ingredient for bakers and cooks.
How people cook with it
Sliced almonds are a versatile ingredient that can add texture and flavor to both sweet and savory dishes.
- Topping for baked goods
- Garnish for salads
- Ingredient in granola
- Flavoring for stir-fries
Blanched sliced almonds can be used directly from the package in many recipes. For enhanced flavor and a pleasant crunch, they can be lightly toasted in a dry skillet over medium heat until golden brown and fragrant. Watch them closely as they can burn quickly. They are excellent sprinkled over yogurt, oatmeal, or fruit salads. In baking, they are often incorporated into cookies, cakes, and pastries, or used as a decorative topping for pies and tarts. They also add a nice texture when added to savory dishes like chicken or fish preparations.
How it differs from similar foods
Unlike whole almonds, blanched sliced almonds have no skins, resulting in a smoother texture and a lighter appearance. Their sliced form also provides a more even distribution and quicker toasting compared to whole or slivered almonds, offering a delicate crispness.
Who it is for
Home bakers and cooks often reach for blanched sliced almonds to elevate their dishes.
How to keep the rest
To maintain freshness, store any unused blanched sliced almonds in an airtight container in a cool, dry place. This helps prevent them from becoming stale or absorbing odors from other pantry items. Proper storage ensures they retain their quality for future use.