Blue Diamond Almonds
Blue Diamond Blanched Sliced Almonds
What it is
These are almonds that have had their skins removed through a blanching process, and then they have been sliced thinly. This preparation makes them a versatile ingredient for both sweet and savory dishes. The absence of the skin results in a milder flavor and a more uniform appearance in finished products. They are ready to use straight from the package, saving time in the kitchen.
How people cook with it
Blanched sliced almonds are a popular choice for adding texture and a subtle nutty flavor to a wide range of recipes.
- Topping for yogurt
- Garnish for salads
- Ingredient in baked goods
- Component in stir-fries
You can use blanched sliced almonds as they are, or toast them lightly to enhance their flavor and crispness. To toast, spread them in a single layer on a baking sheet and bake at a moderate temperature until golden brown. Watch them closely as they can burn quickly. They can be stirred into batters, sprinkled over desserts, or incorporated into savory dishes like pilafs and curries. Their delicate texture makes them ideal for delicate pastries and confections.
How it differs from similar foods
Compared to whole or slivered almonds, blanched sliced almonds offer a smoother texture and a less pronounced skin flavor. The slicing provides a more even distribution in mixtures and a more refined visual appeal in finished dishes, unlike the sometimes more rustic look of whole almonds.
Who it is for
Home cooks and professional chefs often reach for these almonds when a delicate nutty element is desired.
How to keep the rest
To maintain freshness, store any unused blanched sliced almonds in an airtight container in a cool, dry place. Keeping them away from light and moisture will help preserve their flavor and texture. For longer storage, refrigeration is an option.