Pillsbury
Pillsbury Blanched Almond Flour
What it is
This is finely ground almond flour made from blanched almonds. Blanched means the skins have been removed from the almonds before grinding. This process results in a lighter color and a smoother texture compared to almond flour made with skins. It is a popular ingredient in many baking and cooking applications, offering a distinct nutty flavor and a tender crumb.
How people cook with it
Almond flour is a versatile ingredient that can be used in both sweet and savory dishes. It is often chosen as a grain-free alternative in baking.
- Thickening sauces
- Coating for meats
- Macarons
Almond flour can be used as a direct substitute for wheat flour in many recipes, though adjustments to liquid content may be necessary due to its different absorption properties. It works well in cakes, cookies, muffins, and quick breads, providing a moist and tender texture. In savory cooking, it can be used as a binder in meatballs or as a coating for chicken or fish before frying or baking, creating a delicate, crisp crust. Its fine texture makes it suitable for delicate pastries.
How it differs from similar foods
Blanched almond flour is lighter in color and has a finer, smoother texture than almond flour made with almond skins. The absence of skins also results in a milder, less pronounced nutty flavor, making it more adaptable to a wider range of recipes where a pure almond taste is not desired.
How to keep the rest
To maintain freshness, store the almond flour in an airtight container in a cool, dry place, such as a pantry. For longer storage, it can be kept in the refrigerator or freezer to prevent the natural oils in the almonds from becoming rancid.