Grocery
Blakemans Cumberland Sausage
What it is
This is a traditional British pork sausage, known for its distinctive coiled shape and coarse texture. It is made with seasoned pork and encased in natural casings. The sausage is typically seasoned with pepper and other spices, giving it a savory flavor profile. It is a popular choice for breakfast and other meals.
How people cook with it
Cumberland sausages are versatile and can be enjoyed in many ways. They are a staple in many British kitchens.
- Fried for breakfast
- Added to casseroles
- Grilled for a barbecue
- Served with mash
To cook, you can pan-fry the sausages over medium heat until they are evenly browned and cooked through. Alternatively, they can be baked in the oven or grilled. If grilling, ensure the heat is not too high to prevent burning the outside before the inside is cooked. They can also be added to stews and casseroles, where their flavor will infuse the dish. For a classic presentation, they can be cooked in a spiral shape.
How it differs from similar foods
Compared to smoother, finer-textured sausages, Cumberland sausages have a more rustic feel due to their coarser grind. The distinct spiral shape is also a visual difference. Their seasoning is often a bit more peppery, setting them apart from some milder varieties.
Who it is for
Home cooks looking for a classic British sausage experience will appreciate this product.
How to keep the rest
Refrigerate any uncooked or cooked sausage. Keep it in its original packaging or an airtight container. It is best to consume it within a few days of opening the package. Ensure it is kept cold to maintain freshness.