Grocery · 16 oz
Rich Black Garlic Paste
What it is
This is a concentrated paste made from garlic that has been slowly aged under controlled heat and humidity. This process transforms the raw garlic's sharp bite into a deep, complex flavor profile. It develops a dark, almost black color and a soft, sticky texture. The taste is sweet, savory, and slightly balsamic, with notes of molasses and tamarind. It is a versatile ingredient for adding umami and depth to dishes.
How people cook with it
Black garlic paste is excellent for infusing dishes with a unique, mellow garlic flavor. It can be incorporated into sauces, marinades, or spread directly onto food.
- Sauce base
- Marinade enhancer
- Spread for toast
- Flavoring for dips
To use, simply scoop out the desired amount of paste. It can be whisked into salad dressings, blended into soups, or stirred into pasta sauces. For marinades, it pairs well with meats and vegetables, adding a subtle sweetness and depth. It can also be spread thinly on bread or crackers for a unique appetizer. When cooking, it dissolves easily, distributing its rich flavor throughout the dish. Experiment with small amounts first, as its flavor is potent.
How it differs from similar foods
Unlike raw garlic, which has a pungent and sharp taste, black garlic paste is mellow and sweet. It lacks the biting heat and can be used more liberally without overwhelming other flavors. Its sticky texture also makes it easy to incorporate into various preparations.
Who it is for
Home cooks and chefs looking to add a sophisticated and unique garlic flavor to their culinary creations.
How to keep the rest
Once opened, store the black garlic paste in an airtight container in the refrigerator. It will maintain its quality for several weeks when kept cool and sealed. Proper storage ensures the paste retains its unique flavor and texture for future use.