Allens, Del Monte Foods Inc. · 126 g
Allens Blackeyed Peas
What it is
These are tender blackeyed peas preserved in a brine. They are a convenient way to enjoy this legume, which is known for its creamy texture and mild, earthy flavor. The canning process ensures they are ready to eat after a quick rinse or heating. They are a staple in many kitchens for quick meal preparation.
How people cook with it
Blackeyed peas are versatile and can be incorporated into a wide range of dishes, from simple sides to more complex meals. They pair well with both savory and slightly sweet flavor profiles.
- As a side dish
- In salads
- In soups and stews
- As a base for dips
To prepare, drain and rinse the peas thoroughly under cool water to remove the canning liquid. You can then add them directly to your recipes, or heat them gently on the stovetop with a little water or broth. They can be seasoned with herbs, spices, garlic, or onions to enhance their flavor. For a quick side, sauté them with some chopped onion and a touch of smoked paprika.
How it differs from similar foods
Compared to dried blackeyed peas, canned versions are pre-cooked and require minimal preparation. This makes them ideal for busy cooks. Dried peas need soaking and longer cooking times to become tender.
Who it is for
Home cooks looking for a quick and easy way to add legumes to their meals.
How to keep the rest
After opening the can, transfer any unused blackeyed peas to a separate airtight container. Store them in the refrigerator and consume within 3 to 4 days. This ensures they remain fresh and safe to eat.