Grocery · 16 oz
Dried Blackeye Peas
What it is
These are dried legumes, also known as black-eyed beans or cowpeas. They are small, oval-shaped, and have a distinctive black spot on a creamy white or tan body. When cooked, they become tender and have a mild, slightly earthy flavor. They are a versatile pantry staple for many cuisines.
How people cook with it
Dried blackeye peas are a foundational ingredient in many savory dishes. They require soaking and simmering before they can be enjoyed.
- Soups and stews
- Side dishes
- Salads
- Dips and spreads
Before cooking, it is important to rinse the dried peas thoroughly under cold water. Many cooks prefer to soak them overnight in plenty of water to help them rehydrate and cook more evenly. After soaking, drain and rinse them again. Then, simmer them in fresh water or broth until they are tender, which can take from 45 minutes to over an hour depending on their age and how long they were soaked. They can be seasoned with herbs, spices, and aromatics during the simmering process.
How it differs from similar foods
Compared to canned blackeye peas, dried peas require more preparation time due to soaking and cooking. However, this allows for greater control over their texture and seasoning. Dried peas also tend to have a more concentrated flavor and a firmer bite when cooked properly.
Who it is for
Home cooks looking for an economical and versatile legume for everyday meals.
How to keep the rest
Store dried blackeye peas in a cool, dry place in an airtight container. Properly stored, they can maintain good quality for a year or more. Avoid exposure to moisture and direct sunlight to prevent spoilage.