Morton & Bassett Spices
Morton & Bassett Blackened Seasoning
What it is
This is a blend of spices designed to create a flavorful blackened crust on food. It typically includes paprika, garlic powder, onion powder, cayenne pepper, and other herbs and spices. The combination is meant to provide a savory, slightly spicy, and aromatic profile that caramelizes beautifully when cooked at high heat. It's a convenient way to achieve the taste of traditional blackened dishes without measuring individual spices.
How people cook with it
This seasoning is excellent for adding a bold flavor to a variety of proteins and vegetables. It's particularly popular for its ability to create a delicious crust.
- Seasoning fish fillets
- Rubbing on chicken pieces
- Sprinkling over vegetables
- Adding to pan sauces
To use, generously coat your chosen food item, such as fish, chicken, or steak, with the blackened seasoning. Ensure an even layer covers all surfaces. Heat a skillet over medium-high heat with a bit of oil. Place the seasoned food in the hot skillet and cook for several minutes per side until a dark, flavorful crust forms and the food is cooked through. The high heat is key to achieving the signature blackened effect.
How it differs from similar foods
Unlike a simple Cajun seasoning, blackened seasoning often has a more pronounced smoky and slightly sweet paprika flavor. It's specifically formulated to char and caramelize, creating a distinct crust that's less about intense heat and more about deep, savory flavor development.
Who it is for
Home cooks looking to easily replicate restaurant-style blackened dishes will find this seasoning very useful.
How to keep the rest
To maintain freshness, store the seasoning in a cool, dry place away from direct sunlight. Keep the container tightly sealed after each use. This will help preserve the aromatic qualities and prevent clumping, ensuring optimal flavor for future cooking.