Signature Select · 12 oz
Signature Select Frozen Blackberries
What it is
These are whole blackberries that have been frozen at their peak ripeness. Freezing helps preserve their natural flavor and texture. They are a convenient way to enjoy blackberries year-round, even when they are not in season. The berries are typically flash-frozen to maintain their individual shape and prevent clumping.
How people cook with it
Frozen blackberries are a versatile ingredient that can be used in both sweet and savory dishes. They are a great addition to smoothies, baked goods, and sauces.
- Smoothie ingredient
- Topping for yogurt
- Baked into pies
- Sauce for meats
You can use these frozen blackberries directly from the freezer in most recipes. For smoothies, simply add them to your blender with other ingredients. If you need them for a pie or jam, you can often add them frozen, as they will break down during cooking. For sauces, you can simmer them gently until they soften and release their juices. If a recipe calls for fresh berries and you are substituting frozen, you may need to adjust the cooking time slightly as they will release more moisture.
How it differs from similar foods
Unlike fresh blackberries, these frozen berries have a softer texture once thawed due to the ice crystals that form during freezing. This makes them ideal for applications where the berry breaks down, such as in purees or baked goods, rather than for eating whole as a fresh garnish.
Who it is for
Home cooks and bakers who want to add the flavor of blackberries to their recipes.
How to keep the rest
Keep these frozen blackberries in your freezer at 0°F (-18°C) or colder. Ensure the package is sealed tightly to prevent freezer burn and maintain the quality of the berries. They can be stored for an extended period when kept properly frozen.