Meijer · 30 g
Meijer Black Walnuts, 30 g
What it is
These are the nuts of the black walnut tree, a native species found in North America. They have a distinct flavor that is more robust and earthy than English walnuts. The shells are very hard and difficult to crack, which is why they are often sold already shelled. The kernels are typically darker in color and have a more intense taste. They are a natural product, harvested from trees.
How people cook with it
Black walnuts add a unique depth of flavor to both sweet and savory dishes. Their strong taste makes them a standout ingredient.
- Baked goods
- Salads
- Sauces
- Snack food
When using black walnuts, their intense flavor means a little goes a long way. They can be chopped and added to cookie dough, muffin batter, or quick breads for a nutty crunch and rich taste. In savory applications, they pair well with cheeses and can be incorporated into pestos or sprinkled over roasted vegetables. They are also a delicious addition to homemade ice cream or as a topping for fruit desserts. Toasting them lightly can further enhance their aroma and flavor profile before incorporating them into your cooking.
How it differs from similar foods
Compared to English walnuts, black walnuts possess a more pronounced, almost smoky, and earthy flavor. Their texture can also be slightly more crumbly. This stronger taste profile makes them less versatile for subtle applications but ideal for recipes where a bold nut flavor is desired.
Who it is for
Home bakers and cooks who enjoy experimenting with distinct, natural flavors will appreciate black walnuts.
How to keep the rest
To maintain freshness, store any unused black walnuts in an airtight container in a cool, dark place. For longer storage, they can be kept in the refrigerator or frozen. This helps to preserve their flavor and prevent them from becoming rancid.