Grocery
Dried Black Turtle Beans
What it is
These are small, dense, and oval-shaped beans with a deep black skin. When cooked, they develop a creamy texture and a rich, earthy flavor. They are a staple in many cuisines, particularly in Latin American and Caribbean cooking. The beans are typically sold dried, requiring soaking and simmering to become tender and ready for use in various dishes.
How people cook with it
Dried black turtle beans are a versatile ingredient that can be used in a wide array of savory preparations.
- Soups and stews
- Side dishes
- Salads
- Dips and spreads
Before cooking, dried black turtle beans should be rinsed thoroughly under cold water. They can be soaked overnight or for a shorter period using a quick-soak method. After soaking, drain and rinse them again. Then, simmer the beans in fresh water or broth until they are tender, which can take one to two hours depending on the bean's age and soaking time. Season them during the cooking process with aromatics like garlic, onion, or bay leaves. Once cooked, they can be mashed, left whole, or incorporated into other recipes.
How it differs from similar foods
Compared to larger beans like kidney beans, black turtle beans are smaller and have a more delicate, creamy interior. Their skin is thinner, which contributes to their smooth texture when cooked. Their flavor is less assertive than some other beans, making them a good base for absorbing other tastes.
Who it is for
Home cooks looking to add hearty, plant-based elements to their meals will find these beans useful.
How to keep the rest
Store dried black turtle beans in a cool, dry place in an airtight container. Properly stored, they can maintain their quality for a year or more, though older beans may require longer cooking times. Avoid storing them in humid conditions, which can lead to spoilage.