Roland · 12.3 oz (350 g)
Roland Black Tahini
What it is
Roland Black Tahini is a paste made from ground black sesame seeds. It has a rich, nutty flavor and a deep, dark color. Unlike regular tahini, which is made from white sesame seeds, black tahini offers a more intense taste profile. It is a versatile ingredient that can be used in both sweet and savory dishes. The seeds are typically toasted before grinding, which enhances their natural oils and flavor.
How people cook with it
This dark sesame paste adds depth and a unique character to a variety of culinary creations.
- Drizzled over roasted vegetables
- Swirled into dips and dressings
- Incorporated into baked goods
- Used as a base for sauces
Black tahini can be stirred into hummus for a striking color and a more robust flavor. It works wonderfully in salad dressings, providing a creamy texture and a nutty undertone. For baking, it can be added to cookies, brownies, or cakes to impart a subtle sesame taste and a beautiful dark hue. It also serves as an excellent base for savory sauces, marinades, or even as a topping for ice cream or yogurt, offering a sophisticated flavor dimension.
How it differs from similar foods
Black tahini differs from regular white tahini primarily in its flavor and color. The black sesame seeds used result in a more pronounced, slightly bitter, and intensely nutty taste compared to the milder, more neutral flavor of white tahini. Its dark color also makes it visually distinct.
Who it is for
Home cooks and professional chefs seeking to explore unique flavors and visual appeal in their dishes.
How to keep the rest
To maintain freshness, store the unopened jar in a cool, dark pantry. Once opened, refrigerate the tahini and stir well before each use, as oil separation is natural. It should be consumed within a few months for optimal flavor.