Field Day · 15 g
Field Day Black Pitted Medium Ripe Olives
What it is
These are whole black olives that have been pitted, meaning the hard pit has been removed. They are considered medium ripe, indicating a stage of development between green and fully black olives. The olives are packed in a brine solution, which helps preserve them and adds a salty flavor. They are ready to eat straight from the can or jar.
How people cook with it
These olives are a versatile ingredient that can be used in many dishes. They add a savory, briny flavor and a soft texture to both cooked and uncooked foods.
- Garnish pizzas and flatbreads
- Add to pasta salads
- Mix into tapenades
- Serve on cheese boards
To use these olives, simply drain them from their packing liquid. You can then add them whole to salads, chop them for use in sauces or spreads, or slice them to top pizzas and appetizers. Their mild flavor makes them a good addition to dishes where you want a subtle olive taste without overwhelming other ingredients. They are also convenient for snacking or as part of a charcuterie selection.
How it differs from similar foods
Compared to green olives, black ripe olives generally have a softer texture and a milder, less bitter flavor profile. Medium ripe black olives offer a balance, being less firm and intense than very young green olives but not as intensely fruity as fully mature black olives.
Who it is for
Home cooks and entertainers who enjoy adding classic Mediterranean flavors to their meals.
How to keep the rest
After opening, transfer any unused olives to a clean, airtight container. Store them submerged in their brine in the refrigerator. They will remain fresh for about a week when stored properly in a cool, dark place.