Grocery
Black Peppercorn Bacon Slices
What it is
These are thin slices of cured pork belly that have been seasoned with black peppercorns. The curing process preserves the meat and develops its characteristic flavor. The peppercorns add a distinct spicy and aromatic note to the rich, savory taste of the bacon. It is a popular breakfast meat.
How people cook with it
This bacon is a versatile ingredient for many meals. It can be enjoyed on its own or incorporated into various dishes.
- Breakfast side
- Sandwich topping
- Salad ingredient
- Flavor enhancer
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is reached. The fat will render out as it cooks. You can also bake bacon in the oven on a baking sheet for even cooking and less mess. Drain on paper towels before serving. The rendered fat can be saved for other cooking applications.
How it differs from similar foods
The addition of black peppercorns provides a noticeable spicy kick and a more complex aroma compared to plain bacon. This peppercorn coating offers a different flavor profile, adding a touch of heat that complements the salty, smoky meat.
Who it is for
Home cooks and professional chefs often use this bacon for its enhanced flavor.
How to keep the rest
After opening the package, store any unused bacon in an airtight container or wrap it tightly in plastic wrap. Keep it refrigerated in the coldest part of your refrigerator to maintain freshness and prevent spoilage. It is best used within a few days of opening.