Signature Select
Signature Select Whole Black Peppercorns
What it is
These are whole, dried berries from the Piper nigrum plant, commonly known as peppercorns. They are a fundamental spice used globally in cooking. Their pungent aroma and sharp, biting flavor are released when they are ground. This form allows for maximum freshness and flavor development just before use. They are a staple in most kitchens for adding a distinctive warmth and complexity to dishes.
How people cook with it
Whole peppercorns are best when freshly ground. This ensures the most vibrant flavor is imparted to your food.
- Grind for seasoning meats
- Add to marinades
- Infuse into sauces
- Flavor soups and stews
To unlock their full flavor, grind these peppercorns just before you plan to use them. A pepper mill is the most common tool for this. You can adjust the coarseness of the grind to suit your needs, from a fine powder for delicate sauces to a coarser grind for rubs and marinades. They can also be added whole to stocks, broths, or braising liquids, where their flavor will slowly infuse into the liquid as it cooks. Remove them before serving if you prefer.
How it differs from similar foods
Whole black peppercorns offer a more intense and complex flavor profile compared to pre-ground pepper. Grinding them yourself releases volatile oils that quickly dissipate once ground, leading to a fresher, more aromatic result. The texture can also be controlled, unlike pre-ground varieties.
Who it is for
Home cooks and professional chefs alike use whole peppercorns to elevate their culinary creations.
How to keep the rest
Store the remaining peppercorns in an airtight container in a cool, dry place away from direct sunlight. This will help preserve their aroma and potency for an extended period. Avoid storing them near heat sources like the stove.