Flora · 14.00 oz
Flora Black Olives, Pitted
What it is
These are whole black olives that have been pitted, meaning the hard pit has been removed. They are typically cured and packed in brine or water to preserve them. The olives have a mild, slightly briny flavor and a soft texture. They are a convenient ingredient for many dishes, ready to be used without any preparation to remove the pit. Flora is a brand known for its pantry staples.
How people cook with it
Black olives are a versatile ingredient that can be added to a wide range of savory dishes. They bring a distinct flavor and texture to meals.
- Topped on pizzas
- Mixed into salads
- Added to pasta sauces
- Used in appetizers
You can use these pitted black olives directly from the can or jar. Drain them from their packing liquid before adding them to your recipes. They are excellent as a topping for homemade pizzas, adding a salty counterpoint to the cheese and sauce. They can also be chopped and stirred into pasta sauces or casseroles for an extra layer of flavor. For appetizers, they are often served alongside other cured meats and cheeses or stuffed with pimentos.
How it differs from similar foods
Compared to green olives, black olives generally have a milder, less bitter flavor and a softer texture. Their color comes from the ripening process. This particular product is pitted, making it easier to use than whole olives that still contain their pits, which must be removed before consumption.
Who it is for
Home cooks and professional chefs alike often keep these olives on hand for quick and flavorful additions to their cooking.
How to keep the rest
After opening the container, transfer any unused olives to a clean, airtight container. Store them in the refrigerator, submerged in their brine or a fresh brine solution, to maintain their quality and flavor. They should be consumed within a week or two for the best taste.