Fareway
Sliced Black Olives
What it is
These are pitted black olives that have been sliced into uniform rings. They are typically packed in brine, which preserves them and adds a salty flavor. The slicing makes them easy to incorporate into various dishes without needing to be cut by hand. They offer a mild, slightly briny taste that complements many foods.
How people cook with it
Sliced black olives are a versatile ingredient, perfect for adding a savory element to both cooked meals and cold preparations.
- Topping for pizzas
- Garnish for salads
- Mix-in for pasta dishes
- Ingredient in dips
You can use these olives directly from the can or jar. Drain them well before adding to salads or pizzas to avoid excess liquid. They are excellent stirred into pasta sauces, mixed into potato salads, or chopped finely and added to cream cheese dips. Their ready-to-use nature makes them a convenient choice for quick meal additions or appetizers. They absorb flavors well and add a pleasant texture.
How it differs from similar foods
Compared to whole olives, sliced olives require no preparation, saving time in the kitchen. Their shape also distributes more evenly in dishes. They are generally milder in flavor than Kalamata or green olives, making them a good choice for those who prefer a less intense olive taste.
Who it is for
Home cooks and professional chefs alike use these olives for their convenience and mild flavor.
How to keep the rest
After opening, transfer any unused olives to an airtight container and refrigerate. They should be kept submerged in their brine or a fresh brine solution to maintain their quality and flavor. Properly stored, they can last for about a week to ten days in the refrigerator.