Melissa's · 8 oz
Melissa's Black Mission Figs
What it is
These are dried Black Mission figs, a variety known for their deep purple-black skin and rich, sweet flavor. They are harvested and then carefully dried to preserve their natural sugars and chewy texture. The drying process concentrates their inherent sweetness, making them a delightful snack or ingredient. They are a good source of natural sweetness and have a satisfyingly dense texture when dried.
How people cook with it
Dried figs are incredibly versatile in the kitchen, adding sweetness and texture to both sweet and savory dishes.
- Stuff with cheese
- Add to baked goods
- Incorporate into salads
- Serve with charcuterie
To soften them for cooking or eating, you can soak them in warm water or juice for about 15-30 minutes. This plumps them up and makes them easier to chop or incorporate into recipes. They can be added whole to stews or braises, chopped into muffin batters or cookie dough, or sliced and layered onto pizzas. Their natural sweetness means you often need less added sugar in recipes. They also pair wonderfully with nuts and spices.
How it differs from similar foods
Black Mission figs are distinct due to their dark color and intensely sweet, almost molasses-like flavor profile when dried. This makes them stand out from lighter varieties, offering a more robust sweetness and a slightly chewier texture. Their flavor is often described as more complex.
Who it is for
Home cooks and bakers looking for a natural sweetener and flavor enhancer.
How to keep the rest
Store any remaining dried figs in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator. Ensure they are completely dry before sealing the container to prevent mold.