Hormel
Hormel Black Label Cherrywood Thick Cut Bacon
What it is
This is a package of thick-cut bacon from Hormel's Black Label line. It is cured and smoked using cherrywood, which imparts a distinct flavor. The thick cut means the slices are substantial, offering a chewier texture and more robust bacon experience compared to thinner cuts. It is ready to be cooked and enjoyed as a breakfast side or an ingredient in various dishes.
How people cook with it
Bacon is a versatile ingredient, perfect for enhancing the flavor of many meals. Its savory and smoky notes can elevate both sweet and savory preparations.
- Crispy breakfast side
- Sandwich topping
- Salad enhancer
- Flavorful ingredient
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. For a less messy cooking experience, you can bake the bacon on a rack set over a baking sheet in a preheated oven. Drain the cooked bacon on paper towels to remove excess grease before serving or incorporating into other recipes. The rendered fat can also be saved for future cooking.
How it differs from similar foods
The cherrywood smoking process gives this bacon a subtly sweet and smoky aroma and taste that differs from bacon smoked with other woods like hickory or mesquite. The thick cut provides a more satisfying bite and holds up better in cooking compared to thinner varieties, which tend to become very crisp quickly.
Who it is for
Home cooks who appreciate a hearty and flavorful bacon experience will enjoy this product.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It is best to consume the remaining bacon within a few days to maintain its freshness and quality.