Hormel, Hormel Foods Corporation
Hormel Black Label Cherry Wood Thick Cut Bacon
What it is
This is thick-cut bacon made from pork belly, cured and smoked over cherry wood. The cherry wood smoking process imparts a distinct, slightly sweet, and mild smoky flavor to the bacon. It is a premium offering from Hormel, known for its commitment to quality in meat products. The thick cut ensures a more substantial bite and a longer cooking time, allowing for a richer rendering of the fat and a crispier texture when cooked properly.
How people cook with it
Bacon is a versatile ingredient, enjoyed on its own or as a flavorful addition to many dishes.
- Breakfast staple
- Sandwich enhancement
- Salad topping
- Appetizer component
To cook, place slices in a cold skillet and cook over medium heat, turning occasionally. This allows the fat to render slowly, resulting in evenly cooked, crispy bacon. For a less hands-on approach, bake the bacon on a foil-lined baking sheet in a preheated oven at 400°F (200°C) until desired crispness is achieved. Drain on paper towels after cooking to remove excess grease. The thick cut means it will take a bit longer to reach optimal crispness compared to thinner varieties.
How it differs from similar foods
The thick cut distinguishes this bacon from standard or thin-cut varieties, offering a more robust texture and flavor profile. The cherry wood smoking process also sets it apart from bacon smoked with other woods, providing a subtly sweet and less intense smoke flavor.
Who it is for
Home cooks and families who appreciate a flavorful and satisfying bacon experience.
How to keep the rest
Refrigerate after opening. Ensure the package is sealed tightly to maintain freshness. It is best to consume within a few days of opening or freeze for longer storage. Proper storage helps preserve the quality and flavor of the uncured meat.