Hormel
Hormel Black Label Applewood Smoked Bacon
What it is
This is a package of cured pork belly, smoked over applewood chips. The curing process uses salt and sometimes sugar to preserve the meat and enhance its flavor. Applewood smoking imparts a distinct, slightly sweet and fruity aroma and taste that complements the richness of the bacon. It is typically sold in pre-sliced strips, ready for cooking.
How people cook with it
Bacon is a versatile ingredient, enjoyed on its own or as a flavorful addition to many dishes.
- Breakfast side
- Sandwich topping
- Salad enhancer
- Appetizer component
To cook, place the bacon strips in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render out, allowing the bacon to fry. For less mess, you can bake bacon on a rack set over a baking sheet in a preheated oven. Drain the cooked bacon on paper towels to remove excess grease before serving.
How it differs from similar foods
The applewood smoking process gives this bacon a unique flavor profile compared to bacon smoked with other woods like hickory or mesquite. It offers a milder, sweeter smoke that is less intense than some other varieties, making it a popular choice for those who prefer a balanced smoky taste.
Who it is for
Home cooks and professional chefs alike use this bacon for its consistent quality and appealing flavor.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It is best used within a few days for optimal freshness and flavor. For longer storage, consider freezing the bacon.