Mizuh · 24 oz
Mizuh Black Glutinous Rice
What it is
Mizuh Black Glutinous Rice is a type of short-grain rice that is naturally dark purple to black in color. It is known for its sticky texture when cooked, a characteristic that makes it a popular choice for desserts and other sweet dishes. The rice grains are plump and have a slightly chewy bite. This variety is often referred to as forbidden rice due to its historical association with ancient Chinese royalty. It offers a unique visual appeal and a subtle, nutty flavor profile.
How people cook with it
This rice is a versatile ingredient, perfect for both sweet and savory applications in the kitchen.
- Sweet rice puddings
- Dessert toppings
- Savory side dishes
- Rice flour
To prepare, rinse the black glutinous rice thoroughly under cold water until the water runs clear. For best results, soak the rice for at least 4 hours or overnight before cooking. Drain the soaked rice and combine it with water or other liquids in a pot. The typical ratio is about 1 part rice to 1.5 to 2 parts liquid, depending on desired consistency. Bring to a boil, then reduce heat, cover, and simmer until the liquid is absorbed and the rice is tender and sticky. This process usually takes around 30-45 minutes after soaking.
How it differs from similar foods
Unlike regular white or brown rice, black glutinous rice has a significantly stickier texture due to its higher starch content. Its deep color also sets it apart, providing a dramatic visual contrast in dishes. The flavor is also distinct, offering a mild nuttiness that complements its sweetness.
Who it is for
Home cooks looking to explore traditional Asian desserts and unique rice preparations will enjoy this ingredient.
How to keep the rest
Store any unused Mizuh Black Glutinous Rice in an airtight container in a cool, dry place, away from direct sunlight. Proper storage will help maintain its freshness and prevent it from absorbing odors. It can be kept for several months under these conditions.